Sydnie Ozanus has experience working summers and after school in her hometown of Little Elm as a greeter and waitress for local restaurants. She is now a Pre-Medical student at Texas Tech University in Lubbock, Texas, where she hopes to gain skills she can use to get into medical school and work in the healthcare/medical field. She wouldn’t have gotten her start at Texas Tech without the jobs she worked to earn experience and money she would use at college.
Greeters at restaurants are the first people guests see when they walk in the door. Many customers will walk right out if they feel uncomfortable or ignored by these greeters, so workers like Sydnie Ozanus have very important jobs. Greeters serve the essential purpose of directing customers to open tables or giving them information on how long it will be before a table is available. Many customers walk into a restaurant nervous to enter a place a business like this. They often don’t know what to do. Greeters like Sydnie Ozanus have to make them feel welcome and instruct them in the operations of the restaurant. Do they wait to be seated? Can they just sit down wherever? Aside from these essential functions, greeters have to assuage these minor common concerns quickly so that customers can begin their dining experience comfortably.
Sydnie Ozanus doesn’t plan to work in restaurants for her career, but learning the basics of customer service and making people feel welcome will be a large part of her job as a doctor one day.
Greeters at restaurants are the first people guests see when they walk in the door. Many customers will walk right out if they feel uncomfortable or ignored by these greeters, so workers like Sydnie Ozanus have very important jobs. Greeters serve the essential purpose of directing customers to open tables or giving them information on how long it will be before a table is available. Many customers walk into a restaurant nervous to enter a place a business like this. They often don’t know what to do. Greeters like Sydnie Ozanus have to make them feel welcome and instruct them in the operations of the restaurant. Do they wait to be seated? Can they just sit down wherever? Aside from these essential functions, greeters have to assuage these minor common concerns quickly so that customers can begin their dining experience comfortably.
Sydnie Ozanus doesn’t plan to work in restaurants for her career, but learning the basics of customer service and making people feel welcome will be a large part of her job as a doctor one day.
